Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.

Instruction on bread making, covering whole wheat bread, cinnamon rolls, cornbread.

Patricia "Sister" Schubert Barnes--a devoted wife and mother, a successful entrepreneur, and a philanthropist whose generostity reaches acros the globe--shares her secrets of success, cooking and living.

Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring.

"An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."--But his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across...