Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2020].
Edition
First edition.
Physical Desc
293 pages : color illustrations ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Niceville - Adult nonfiction | 641.81 VETRI | On Shelf |
More Details
Published
California : Ten Speed Press, [2020].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--,Provided by publisher.
Description
Vetri and McWilliams are part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. Here they share recipes for sourdough and yeast loaves, breaking down the process of bread-making into three steps: Mix, Shape, and Bake. While they explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, they include instructions for adapting to whatever flour is available in your market.. -- adapted from inside front cover
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Citations
APA Citation, 7th Edition (style guide)
Vetri, M., McWilliams, C. K., Joachim, D., & Anderson, E. (2020). Mastering bread: the art and practice of handmade sourdough, yeasted bread, and pastry (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marc, Vetri et al.. 2020. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marc, Vetri et al.. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Vetri, Marc,, Claire Kopp McWilliams, David Joachim, and Ed Anderson. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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