Catalog Search Results
Author
Series
Publisher
Kensington Books
Formats
Description
Business has been a little slow at the Moonlight Magnolia Detective Agency, but full-figured P.I. Savannah Reid doesn't have time to drown her sorrows in a box of double-chocolate truffles. She's too busy watching the Gourmet Network—and drooling over the sinfully scrumptious confections that Lady Eleanor ("The Queen of Chocolate") whips up on-air. But someone isn't sweet on the Queen's charming chatter—and wants her to hang up her oh-so-quaint...
Author
Series
Publisher
Abdo Publishing
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Description
This title examines the remarkable life of reality television personality Guy Fieri. Readers will learn about Fieri's family background, childhood, education, and his journey from successful restaurateur to winning The Next Food Network Star to stardom on Food Network's Diners, Drive-Ins and Dives, to best-selling author. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in...
Author
Series
Publisher
Checkerboard Library an, imprint of ABDO Publishing Company
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Description
This title examines the remarkable life of reality television personality Rachael Ray. Readers will learn about Ray's family background, childhood, education, her early efforts creating fast easy recipes, her work as the creative force behind 30 Minute Meals, as well as her evolution to Food Network star. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring...
Author
Series
Publisher
Checkerboard Library, an imprint of Abdo Publishing
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Description
This title examines the remarkable life of reality television personality Andrew Zimmern. Readers will learn about Zimmern's family background, childhood, education, and his journey out of addiction to television stardom on the Travel Channel's Bizarre Foods with Andrew Zimmern, Bizarre Foods America, and Andrew Zimmern's Bizarre World. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text...
46) Going overboard!
Author
Publisher
Grosset & Dunlap
Pub. Date
c2012
Accelerated Reader
IL: MG - BL: 3.6 - AR Pts: 2
Description
Katie's vacation aboard a cruise ship with on-deck miniature golf, a chance to swim with dolphins, and her best friend Suzanne along, sounds wonderful, but the magic wind throws everything off-course when it turns her first into a dolphin and then into a renowned chocolate chef.
Author
Series
Domestic diva mystery volume 15
Publisher
Kensington Publishing Corp
Pub. Date
2022.
Description
"Old Town's midsummer festivities are getting a tasty addition this year. To coincide with a public performance of Shakespeare's "A Midsummer Night's Dream," Bobbie Sue Bodoin, the Queen of Cheesecake, has hired Sophie to organize a dinner with a dessert buffet on the waterfront. Bobbie Sue's homegrown company is thriving, and since her baking dish overfloweth, she wants to reward her employees. Bobbie Sue has only one menu demand: no cheesecake!...
Author
Publisher
The Dial Press
Pub. Date
[2021]
Description
"On the heels of a difficult break-up and a devastating diagnosis, Shakespearian scholar Lizzie Delford decides to take one last lavish vacation on Elba, the sun-kissed island off the Italian coast, with her best friend and his movie-star boyfriend. Once settled into a luxurious seaside resort, Lizzie has to make big decisions about her future, and she needs the one thing she may be running out of: time. She leaves the yacht-owners and celebrities...
Author
Series
Pub. Date
2023.
Description
"Georgie, back home at her estate in Eynsleigh, impatiently awaits the birth of her baby. But she has plenty to occupy her: her new chef, Pierre, has arrived from Paris, and Sir Hubert, who owns Eynsleigh, is back from his latest expedition. It's time for Georgie to throw her first house party to celebrate his return and show off her new chef. The dinner party is a smashing success. Sir Mortimer Mordred--famous author of creepy Gothic horror novels--is...
Author
Series
Geronimo Stilton volume 58
Publisher
Scholastic Inc
Pub. Date
[2014]
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Description
"My cousin Trap was entering the Super Chef Contest, which determines the best cook on Mouse Island--and he was bringing me along as an assistant. Slimy Swiss cheese, I don't know the first thing about cooking fancy dishes--and I didn't think Trap did, either"--Page 4 of cover.
Author
Series
New Orleans novels volume 1
Description
"There are good cops. And there are bad cops. The question is...who wins? After completing her tours with the Marines in Iraq, Molly Sutton knew she could take down any bad guy she met. But when her law enforcement agency in North Carolina turned against her, she joined up with her former CO Burke Broussard, who left New Orleans PD to set up a private investigative service for people who couldn't find justice elsewhere. Gabe Hebert saw the toll that...
Author
Series
Bella Vista chronicles volume 4
Formats
Description
"Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole...
Author
Series
American in Paris mystery volume 2
Publisher
Kensington Publishing Corp
Pub. Date
2024.
Description
Tabitha Knight investigates the sudden death of a chef at a cooking school who poured himself a glass of wine from a rare vintage bottle.
Author
Publisher
Ballantine Books
Pub. Date
[2019]
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills,...
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