Chinese New Year & making a pizza
(Book)
Author
Published
Minneapolis, MN : Jump!, Inc., [2024].
Physical Desc
pages cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crestview - Juvenile nonfiction | J 394.261 ANT | On Shelf |
More Details
Published
Minneapolis, MN : Jump!, Inc., [2024].
Format
Book
Street Date
2401
Language
English
Notes
Description
"Come and celebrate Chinese New Year. See the food, clothes, and decorations that make this holiday so special. Chinese New Year is part of Decodables by Jump!, a comprehensive library of decodable leveled readers that follow a sequenced approach to phonics instruction. Young readers will enjoy colorful, photo-packed nonfiction as they follow a prescribed format supported by the science of reading that encourages reading development. Making a pizza is fun! Follow each step to find out all about making a pizza. Watch as the pizza goes from ingredients to a yummy meal. Making a Pizza is part of Decodables by Jump!, a comprehensive library of decodable leveled readers that follow a sequenced approach to phonics instruction. Young readers will enjoy colorful, photo-packed nonfiction as they follow a prescribed format supported by the science of reading that encourages reading development"--,Provided by publisher.
Target Audience
Ages 3-6,Jump!, Inc.
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Citations
APA Citation, 7th Edition (style guide)
Anthony, W. (2024). Chinese New Year & making a pizza . Jump!, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony, William. 2024. Chinese New Year & Making a Pizza. Jump!, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony, William. Chinese New Year & Making a Pizza Jump!, Inc, 2024.
MLA Citation, 9th Edition (style guide)Anthony, William. Chinese New Year & Making a Pizza Jump!, Inc., 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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