Cooking the Vietnamese way : culturally authentic foods including low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Minneapolis : Lerner Publications, 2002.
Edition
Revised and expanded.
Physical Desc
72 pages : color illustrations ; 23 cm.
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Niceville - Juvenile nonfiction | J 641.5 NGUYEN | On Shelf |
More Details
Published
Minneapolis : Lerner Publications, 2002.
Format
Book
Edition
Revised and expanded.
Language
English
Accelerated Reader
MG
Level 7.3, 1 Points
Level 7.3, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
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Citations
APA Citation, 7th Edition (style guide)
Nguyen, C., & Monroe, J. (2002). Cooking the Vietnamese way: culturally authentic foods including low-fat and vegetarian recipes (Revised and expanded.). Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nguyen, Chi and Judy. Monroe. 2002. Cooking the Vietnamese Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nguyen, Chi and Judy. Monroe. Cooking the Vietnamese Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications, 2002.
MLA Citation, 9th Edition (style guide)Nguyen, Chi., and Judy Monroe. Cooking the Vietnamese Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Revised and expanded., Lerner Publications, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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