Dedicating herself to her culinary patrons, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.

Restaurant owner Lillian manages an unexpected challenge while sharing her days with a circle of friends and regulars, including ritual-performing accountant Al, heartbroken chef Chloe, and unobtrusive giant Finnegan.

"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...

Dead people try to communicate with a short-order cook, who serves as a small desert town's reluctant confidant. Odd Thomas thinks of himself as an ordinary guy with a certain measure of talent at the Pico Mundo Grill, and he is rapturously in love with the most beautiful girl in the world, Stormy Llewellyn.

While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.

Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef. But Tomasso is the one who knows...

Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...

"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon appétit!'"--Provided...

Take one out-of-work pastry chef ... Teeny Templeton believes that her life is finally on track. She's getting married, she's baking her own wedding cake, and she's leaving her troubled past behind. And then? She finds her fiancé playing naked badminton with a couple of gorgeous, skanky chicks. Add a whole lot of trouble ... Needless to say, the wedding is off. Adding insult to injury, her fiancé slaps a restraining order on her. When he's found...