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Author
Publisher
Victory Belt Publishing
Pub. Date
[2018]
Description
The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be adapted to make them suitable for a low-carb diet. Southern Keto shows you how to make your favorite comfort foods keto and delicious. You don't have to say no to biscuits and gravy, fried chicken, or cheesecake; Natasha "Tasha" Newton...
Author
Publisher
Good Books
Pub. Date
[2016]
Description
Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down. Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.--Amazon.
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Description
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Author
Publisher
Nelson Books, an imprint of Thomas Nelson
Pub. Date
[2015]
Description
"From iconic Southern kitchens all throughout the Delta - such as Mat & Naddies and Carlos and Rocky's in New Orleans; Our Way Café in Decatur, Georgia; McMel's, City Café, Dipsy Doodle, and Wendell Smith's Restaurant in Tennessee; and Martha's Menu in Mississippi - experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes."--provided by publisher.
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Description
"There's a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic-and lighter-takes on the heart and soul of down-home cooking with your air fryer. It might not be just like Grandma made, but it is just as good. Find out how air frying not only makes cooking simpler, it also helps you cut down on oil and uncomfortable heat in...
15) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Pub. Date
[2018]
Formats
Description
"Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm"--
Author
Publisher
Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2018]
Description
So-called "funeral food" is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes--all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette, Fried Chicken, Pulled Pork with Homemade Barbecue Sauce, Biscuit Cinnamon Rolls. Whether feeding...
Author
Publisher
Grand Central Life & Style
Pub. Date
2016.
Description
Buffett's culinary guide to classic Southern coastal recipes, featuring signature recipes from her Gulf Coast restaurant, LuLu's. Her recipes come with anecdotes and family photos that will have you feeling the warm sand between your toes as you read.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Description
"Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Description
Country music star Trisha Yearwood shows how delicious foods and wholesome dishes can be part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha's culinary philosophy is evolving: "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Surprisingly virtuous or just a little bit sinful, recipes include dairy-free Angel Hair Pasta with...
Author
Publisher
Harvard Common Press
Pub. Date
2017.
Description
"Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and...
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