Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

"Bring the Mediterranean- from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon- into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket." --

"Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.

Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d'oeuvres, dessert, and more. Featuring 29 snack board themes and 37 board recipes - from sweet and spicy to Mediterranean, autumnal, chocolate, and more - 24 pairing recipes are also included for homemade crackers, breads, sides, and nuts, plus 65 dips, spreads, salsas, and glazes. Impress your guests with all kinds of delicious...

Three women forms bonds that go beyond their cookbook club get-togethers.

"Flat Belly Diet!" author Vaccariello presents "400 Calorie Fix, " which makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (no-cook) meals, and options that make it simple to dine out

Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology,...

Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.

"A great day at the beach calls for a great meal. In The Beach House Cookbook, culinary expert Barbara Scott-Goodman shows you how to create mouthwatering dishes that still leave time to enjoy the ocean breeze." "Creating a feast using the seaside and farmstand flavors of the season, this collection of more than seventy-five recipes is fit for any seaside retreat. Imagine sipping Campari & Blood Orange Juice Cocktails as you nibble Mini-Crab Cakes...