Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Description
"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
Author
Pub. Date
2018
Description
INFORMATIVE and approachable EASY MEN's COOKBOOK that targets men's health and wellness. This healthy man's cookbook includes practical hearty, full flavored recipes using everyday ingredients. It's not just about grilling, it's about getting control of your lifestyle for the better with over 150 simple, satisfying and nutritious recipes. Yes, burgers and pizza!! In this man food cookbook, each recipe includes terrific tips (shortcuts), menu suggestions...
Pub. Date
2021
Description
SOUS VIDE COOKBOOK is a complete easy to follow guide for anyone looking for a healthy, nutritious, delicious and quick recipe. You don't have to hire a chef or be one before you can prepare delicious and healthy meals. As a matter of fact, by following the guidelines and principles outlined in this simple to implement guide, it only takes a very short time to prepare a healthy nutritious meal. --Amazon.
SOUS VIDE COOKBOOK is filled with healthy,...
Pub. Date
2021
Description
The Mediterranean diet doesn’t have to be complicated. There’s no need to worry about figuring out challenging recipes or spending extra time in the kitchen every day. The solution is meal prep!
Now you can focus on eating fruits, vegetables, and healthy fats while receiving the nutrients you need for your healthy lifestyle straight from Mediterranean food sources. In the Mediterranean Meal Prep Cookbook you will prepare your Mediterranean diet...
Author
Pub. Date
2021
Description
Dialysis can carry out the function of the kidneys if the kidneys no longer work effectively. A healthy person's kidneys filter around 120 to 150 quarts of blood each day. If the kidneys are not working correctly, waste builds up in the blood. Eventually, this can lead to coma and death. The cause might be a a chronic, or long-term condition, or an acute problem, such as an injury or a short-term illness that affects the kidneys. Dialysis prevents...
Author
Publisher
White Lion Publishing
Pub. Date
2024.
Description
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients...
Description
"Bring the Mediterranean- from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon- into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook brings the famously healthy Mediterranean diet to home cooks with a wide range of classic and inspired recipes, many fast enough to be made on a weeknight, using powerhouse Mediterranean ingredients available at your local supermarket." --
Author
Publisher
Appetite by Random House
Pub. Date
[2020]
Description
"Want an explosion of color, texture, and flavor? Look no further. Inside the pages of this cookbook you will find more than 100 recipes--for salads, grain bowls, dressings, smoothies, and sweets--from Mandy and Rebecca Wolfe, the sisters behind Montreal's gourmet salad bars, Mandy's"--Back cover.
Author
Publisher
Hodder & Stoughton
Pub. Date
2016.
Description
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter-perfect for...
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group
Pub. Date
[2019]
Description
For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.
Pub. Date
2020
Description
These diets are designed to make it easier for your kidneys to function so they can help remove toxins from your blood. The problem is that most foods that are high in protein and sodium can worsen kidney disease. Individuals with kidney disease are at a greater risk of developing osteoporosis because the kidneys are responsible for producing the hormone that helps the body absorb calcium. When the kidneys don't function properly, calcium levels in...
Author
Publisher
Ryland Peters & Small
Pub. Date
2009
Description
There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, and pickles at home has never been so popular, and is the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavors and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly,...
Author
Series
Publisher
National Geographic
Pub. Date
[2022]
Description
"Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard."--Amazon.com.
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...
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