Catalog Search Results
Author
Series
Publisher
Jump!, Inc
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Description
"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents,...
Author
Series
Publisher
Amicus
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Description
"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.
Author
Publisher
Abrams Books for Young Readers
Pub. Date
2022.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Description
Bubbie and Rivka's new Friday tradition is to bake a loaf challah, and while each week presents a new challenge, they learn that practice makes progress and persistence makes for some very special together time and delicious bread.
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