Caution in the kitchen! : germs, allergies, and other health concerns
(Book)
Author
Published
Minneapolis : Lerner Publications Company, [2016].
Physical Desc
32 pages : color illustrations ; 27 cm.
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ft. Walton Beach - Juvenile nonfiction | J 363.19 BOOTHROYD | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, [2016].
Format
Book
Language
English
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Notes
Bibliography
Includes bibliographical references (page 31) and index.
Description
"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--,Provided by publisher.
Target Audience
Ages 5-8.
Target Audience
K to grade 3.
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Citations
APA Citation, 7th Edition (style guide)
Boothroyd, J. (2016). Caution in the kitchen!: germs, allergies, and other health concerns . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Boothroyd, Jennifer, 1972-. 2016. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Boothroyd, Jennifer, 1972-. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Lerner Publications Company, 2016.
MLA Citation, 9th Edition (style guide)Boothroyd, Jennifer. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Lerner Publications Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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