The soul of a chef : the journey toward perfection
(Book)
Author
Published
New York : Penguin Books, 2001.
Physical Desc
370 pages ; 22 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ft. Walton Beach - Adult nonfiction | 641.5 RUHLMAN | On Shelf |
More Details
Published
New York : Penguin Books, 2001.
Format
Book
Language
English
Notes
General Note
Originally published: New York : Viking, 2000.
Description
The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M. (2001). The soul of a chef: the journey toward perfection . Penguin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. 2001. The Soul of a Chef: The Journey Toward Perfection. Penguin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. The Soul of a Chef: The Journey Toward Perfection Penguin Books, 2001.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael. The Soul of a Chef: The Journey Toward Perfection Penguin Books, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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