The Paleo primer : a jump-start guide to losing body fat and living primally!
(Book)
Author
Contributors
Published
Malibu, CA : Primal Nutrition Inc, 2013.
Physical Desc
x, 214 pages : illustrations ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ft. Walton Beach - Adult nonfiction | 641.5638 MARSDEN | On Shelf |
| Niceville - Adult nonfiction | 641.5 MARSDEN | On Shelf |
More Details
Published
Malibu, CA : Primal Nutrition Inc, 2013.
Format
Book
Language
English
Notes
General Note
The paleo primer was adapted from the book Fitter food, written and published in the United Kingdom by Keris Marsden and Matt Whitmore, Fitter Food., in 2013.
General Note
Includes index.
Bibliography
Includes bibliographical references and indexes.
Description
Your busy lifestyle demands clear and specific guidance for what, why, and how to improve dietary habits, energy levels, and general health. This guide provides creative recipes you will find anywhere, and is a great way to introduce newcomers to the paleo movement.
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Citations
APA Citation, 7th Edition (style guide)
Marsden, K., & Whitmore, M. (2013). The Paleo primer: a jump-start guide to losing body fat and living primally! . Primal Nutrition Inc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marsden, Keris, 1980- and Matt Whitmore. 2013. The Paleo Primer: A Jump-start Guide to Losing Body Fat and Living Primally!. Primal Nutrition Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marsden, Keris, 1980- and Matt Whitmore. The Paleo Primer: A Jump-start Guide to Losing Body Fat and Living Primally! Primal Nutrition Inc, 2013.
MLA Citation, 9th Edition (style guide)Marsden, Keris, and Matt Whitmore. The Paleo Primer: A Jump-start Guide to Losing Body Fat and Living Primally! Primal Nutrition Inc, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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