Top chef masters. The complete season 1
(DVD)

Book Cover
Average Rating
Published
[United States] : Bravo Media, c2010.
Physical Desc
3 videodiscs (7 hrs., 30 min.) : sound, color ; 4 3/4 in.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Niceville - DVD videoDVD 641.5 TOPOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
[United States] : Bravo Media, c2010.
Format
DVD
Language
English
UPC
733961222630

Notes

General Note
Title from container.
General Note
Bonus feature: Top recipe cooking lessons.
Participants/Performers
Kelly Choi, host ; Gael Greene, Jay Rayner, James Oseland, judges.
Date/Time and Place of Event
Originally broadcast on Bravo in 2009.
Description
Top Chef Masters pits 24 world-renowned chefs against each other to see how well they fare in the tried-and-true format of Top Chef. Each episode holds two challenges. The first is a Quickfire Challenge which tests the chefs basic abilities, and the second is an elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for demanding clients.
System Details
DVD; Dolby digital stereo.
Language
Closed captioned.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Ch'oe, K., Greene, G., Rayner, J., & Oseland, J. (2010). Top chef masters . Bravo Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

K'elli. Ch'oe et al.. 2010. Top Chef Masters. Bravo Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

K'elli. Ch'oe et al.. Top Chef Masters Bravo Media, 2010.

MLA Citation, 9th Edition (style guide)

Ch'oe, K'elli., Gael Greene, Jay Rayner, and James Oseland. Top Chef Masters Bravo Media, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.