Splendid soups : recipes and master techniques for making the world's best soups
(Book)
Author
Published
New York : Wiley, 2001.
Physical Desc
xxiv, 630 pages [16] pages of plates : illustrations (some color) ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Destin - Adult nonfiction | 641.8 PETERSON | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Wiley, 2001.
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Peterson, J. (2001). Splendid soups: recipes and master techniques for making the world's best soups . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peterson, James. 2001. Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peterson, James. Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups Wiley, 2001.
MLA Citation, 9th Edition (style guide)Peterson, James. Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups Wiley, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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