Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
(Book)

Book Cover
Average Rating
Author
Adler, Karen.
Contributors
Fertig, Judith M.
Published
Boston, Mass. : Harvard Common Press, c2002.
Physical Desc
viii, 408 pages : illustrations ; 24 cm.
Status
On Shelf
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LocationCall NumberStatus
Ft. Walton Beach - Adult nonfiction641.692 ADLEROn Shelf

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Subjects

LC Subjects
Barbecue cooking.
Cookbooks.
Cooking
Cooking (Seafood)
Cooking (Smoked foods)
Fish as food.
Seafood.
Shellfish.

More Details

Published
Boston, Mass. : Harvard Common Press, c2002.
Format
Book
Language
English

Notes

Description
Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.

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Citations

APA Citation, 7th Edition (style guide)

Adler, K., & Fertig, J. M. (2002). Fish & shellfish, grilled & smoked: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Adler, Karen and Judith M. Fertig. 2002. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Adler, Karen and Judith M. Fertig. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides Harvard Common Press, 2002.

MLA Citation, 9th Edition (style guide)

Adler, Karen., and Judith M Fertig. Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything From Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides Harvard Common Press, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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