Cooking à la heart : delicious heart healthy recipes to reduce the risk of heart disease and stroke
(Book)
Author
Published
Mankato, Minn. : Appletree Press, c1992.
Edition
Second edition
Physical Desc
455 pages : illustrations ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Destin - Adult nonfiction | 641.5 HACHFELD, LINDA | On Shelf |
More Details
Published
Mankato, Minn. : Appletree Press, c1992.
Format
Book
Edition
Second edition
Language
English
Notes
Bibliography
Includes bibliographical references ([433]-438) and indexes.
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Citations
APA Citation, 7th Edition (style guide)
Hachfeld, L., & Eykyn, B. (1992). Cooking à la heart: delicious heart healthy recipes to reduce the risk of heart disease and stroke (Second edition). Appletree Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hachfeld, Linda and Betsy. Eykyn. 1992. Cooking à La Heart: Delicious Heart Healthy Recipes to Reduce the Risk of Heart Disease and Stroke. Appletree Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hachfeld, Linda and Betsy. Eykyn. Cooking à La Heart: Delicious Heart Healthy Recipes to Reduce the Risk of Heart Disease and Stroke Appletree Press, 1992.
MLA Citation, 9th Edition (style guide)Hachfeld, Linda., and Betsy Eykyn. Cooking à La Heart: Delicious Heart Healthy Recipes to Reduce the Risk of Heart Disease and Stroke Second edition, Appletree Press, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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