The cook's encyclopedia of bread
(Book)
Author
Contributors
Published
New York : Barnes & Noble Books, 2000.
Physical Desc
256 pages : color illustrations ; 22 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Destin - Adult nonfiction | 641.815 INGRAM, CHRISTINE | On Shelf |
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More Details
Published
New York : Barnes & Noble Books, 2000.
Format
Book
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Ingram, C., & Shapter, J. (2000). The cook's encyclopedia of bread . Barnes & Noble Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ingram, Christine and Jennie. Shapter. 2000. The Cook's Encyclopedia of Bread. Barnes & Noble Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ingram, Christine and Jennie. Shapter. The Cook's Encyclopedia of Bread Barnes & Noble Books, 2000.
MLA Citation, 9th Edition (style guide)Ingram, Christine., and Jennie Shapter. The Cook's Encyclopedia of Bread Barnes & Noble Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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