Plants taste better : delicious plant-based recipes from root to fruit
(Book)

Book Cover
Average Rating
Contributors
Lightbody, Kim, photographer.
Published
London : White Lion Publishing, 2024.
Edition
New edition, Updated edition.
Physical Desc
224 pages : colour illustrations ; 26 cm.
Status

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LocationCall NumberStatus
Crestview - Adult nonfiction641.65 BUCOn Shelf

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More Details

Published
London : White Lion Publishing, 2024.
Format
Book
Edition
New edition, Updated edition.
Language
English

Notes

General Note
First published in 2018 by Jacqui Small.
General Note
Includes index.
Description
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates.

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Citations

APA Citation, 7th Edition (style guide)

Buckley, R., & Lightbody, K. (2024). Plants taste better: delicious plant-based recipes from root to fruit (New edition, Updated edition.). White Lion Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Buckley, Richard and Kim, Lightbody. 2024. Plants Taste Better: Delicious Plant-based Recipes From Root to Fruit. White Lion Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Buckley, Richard and Kim, Lightbody. Plants Taste Better: Delicious Plant-based Recipes From Root to Fruit White Lion Publishing, 2024.

MLA Citation, 9th Edition (style guide)

Buckley, Richard,, and Kim Lightbody. Plants Taste Better: Delicious Plant-based Recipes From Root to Fruit New edition, Updated edition., White Lion Publishing, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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