The taste of country cooking
(Book)
Author
Published
New York : Knopf, 2003.
Edition
Twentieth printing
Physical Desc
xxi, 268 pages : illustrations ; 21 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ft. Walton Beach - Adult nonfiction | 641.5975 LEWIS | On Shelf |
More Details
Published
New York : Knopf, 2003.
Format
Book
Edition
Twentieth printing
Language
English
Notes
General Note
Includes index.
General Note
"This is a Borzoi book"--T.p. verso.
General Note
Originally published May 28, 1976.
Description
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
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Citations
APA Citation, 7th Edition (style guide)
Lewis, E. (2003). The taste of country cooking (Twentieth printing). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewis, Edna. 2003. The Taste of Country Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewis, Edna. The Taste of Country Cooking Knopf, 2003.
MLA Citation, 9th Edition (style guide)Lewis, Edna. The Taste of Country Cooking Twentieth printing, Knopf, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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