Brave Chef Brianna
(Book)

Book Cover
Average Rating
Contributors
Espiritu, Selina, illustrator.
Stern, Sarah (Colorist), colorist.
Campbell, Jim (Letterer), letterer.
Underwood, Bridget, illustrator (cover art)
Lamb, Braden, illustrator (variant cover art)
Published
Los Angeles, CA : KaBOOM!, 2018.
Physical Desc
1 volume (unpaged) : chiefly color illustrations ; 27 cm
Accelerated Reader
IL: MG - BL: 2.7 - AR Pts: 1
Status

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LocationCall NumberStatus
Niceville - YA fictionYA FIC SYKESOn Shelf

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More Details

Published
Los Angeles, CA : KaBOOM!, 2018.
Format
Book
Language
English
Accelerated Reader
MG
Level 2.7, 1 Points

Notes

General Note
Chiefly illustrations.
General Note
"Originally published in single magazine form as BRAVE CHEF BRIANA No. 1-4 2017." -- Title page verso.
General Note
Includes recipes.
Description
"Brianna Jakobsson has big cooking dreams, and when her ailing father, a world-renowned chef, poses a challenge to his only daughter and fifteen sons, she seizes the opportunity. She's going to have the best restaurant around and earn the family empire. Thing is, the only place she can afford to set up shop is in Monster City. Her menu is full of weird delicacies, her kitchen is run by a half-bird harpy, and her dining room is filled with skeleton businessmen. Add on the nefarious Madame Cron, some highly competitive siblings and Brianna's plate is literally . . . full."-- Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Sykes, S., Espiritu, S., Stern, S. (., Campbell, J. (., Underwood, B., Lamb, B., Paroline, S., Crab, J., Amiri, J., & Goldfarb, S. (2018). Brave Chef Brianna . KaBOOM!.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sam Sykes et al.. 2018. Brave Chef Brianna. KaBOOM!.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sam Sykes et al.. Brave Chef Brianna KaBOOM!, 2018.

MLA Citation, 9th Edition (style guide)

Sykes, Sam, et al. Brave Chef Brianna KaBOOM!, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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