Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
(Book)

Book Cover
Average Rating
Contributors
Gelb, Donna, author.
De Leo, Joseph, photographer.
Dibben, Emma, illustrator.
Published
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018].
Physical Desc
207 pages : color illustrations ; 26 cm
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Crestview - Adult nonfiction641.83 ROSOn Shelf

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Published
New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious.

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Citations

APA Citation, 7th Edition (style guide)

Rosen, I., Gelb, D., De Leo, J., & Dibben, E. (2018). Saladish: a crunchier, grainier, herbier, heartier, tastier way with vegetables . Artisan, a division of Workman Publishing Co., Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ilene, Rosen et al.. 2018. Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables. Artisan, a division of Workman Publishing Co., Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ilene, Rosen et al.. Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables Artisan, a division of Workman Publishing Co., Inc, 2018.

MLA Citation, 9th Edition (style guide)

Rosen, Ilene,, Donna Gelb, Joseph De Leo, and Emma Dibben. Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables Artisan, a division of Workman Publishing Co., Inc., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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