Bubbe and me in the kitchen : a Kosher cookbook of beloved Recipes and modern twists
(Book)

Book Cover
Average Rating
Contributors
Abeler, Evi, photographer.
Knoop, Laurie, food stylist.
Published
Berkeley, CA : Sonoma Press, [2016].
Physical Desc
260 pages : color illustrations ; 24 cm.
Status

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Mary Esther - Adult nonfiction641.56 ROTOn Shelf

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Published
Berkeley, CA : Sonoma Press, [2016].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes, " but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture, "--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Rotkovitz, M., Abeler, E., & Knoop, L. (2016). Bubbe and me in the kitchen: a Kosher cookbook of beloved Recipes and modern twists . Sonoma Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rotkovitz, Miri, Evi, Abeler and Laurie, Knoop. 2016. Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists. Sonoma Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rotkovitz, Miri, Evi, Abeler and Laurie, Knoop. Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists Sonoma Press, 2016.

MLA Citation, 9th Edition (style guide)

Rotkovitz, Miri,, Evi Abeler, and Laurie Knoop. Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists Sonoma Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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