Chocolates and confections : at home with the Culinary Institute of America
(Book)
Author
Contributors
Published
Hoboken, N.J. : John Wiley & Sons, ©2010.
Physical Desc
298 pages : color illustrations ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ft. Walton Beach - Adult nonfiction | 641.8 GREWELING | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, N.J. : John Wiley & Sons, ©2010.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
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Citations
APA Citation, 7th Edition (style guide)
Greweling, P. P. (2010). Chocolates and confections: at home with the Culinary Institute of America . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Greweling, Peter P. 2010. Chocolates and Confections: At Home With the Culinary Institute of America. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Greweling, Peter P. Chocolates and Confections: At Home With the Culinary Institute of America John Wiley & Sons, 2010.
MLA Citation, 9th Edition (style guide)Greweling, Peter P. Chocolates and Confections: At Home With the Culinary Institute of America John Wiley & Sons, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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