Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.

"What do you make when a mermaid comes for dinner? A meal that's marvelous for your mermaid guest (and pretty tasty for you, too)! Start with a fizzy underwater-themed lemonade and some cheesy seashell-shaped crackers. For the main course, cook up some fresh seaweed (green pasta!) and shrimp. Then, end it all with an ice cream dessert that will remind your mermaid friend of home. Don't forget to explore more about mermaid myths and tall tails so you...

Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho. Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow...

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! Dr. BBQ walks the reader through the basics of how to light a grill and what tools are most handy, when dealing with meat. No grill? No problem!...

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids...

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with a distinctly New York sensibility, they present here for the first time more than one hundred recipes that go beyond just one place, taking you, in words from The New Yorker, "somewhere between Harlem and heaven.

"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire...