"Hilarious stories and pleasing recipes centered around making happy memories, with ease and speed in mind, from the New York Times bestselling authors of The Happy Cookbook"-- Sometimes you want to spend all day in the kitchen, but most days you want delicious food... and you want it now! The Doocys help you cut down on wasted time while cooking-- without cutting out fun or flavor. And the recipes are accompanied by heartwarming (and often hilarious)...

Blending food, family, and fun, the video highlights the amazing variety of tastes and traditions found across the US while capturing the roots of America's diverse cuisine.

As one of Japan's favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. This cookbook shows you how easy it is to prepare onigiri for any occasion, whether it is for a meal or a tasty snack to pack in your lunchbox. Popular among adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient and moulded into balls, triangles or any...

"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"-- All great chefs know not to waste ingredients, time, or effort. For Pépin, this means always thinking economically about cooking. Here he shares insights that will help you save money, time, and effort in the kitchen: shopping seasonally;...

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients...

"The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author and beloved country cook Sophie Hansen offers seasonally delicious answers to that perennial question. Drawing inspiration from some of her favourite country cooks, friends, family and bring-a-plate traditions,...

"Falafel are deep-fried balls or patties of chickpea or fava beans, with added herbs, spices, onion, garlic and are widely eaten across the Middle East. While the style varies from region to region, they are usually eaten in a wrap or pitta with salad, tahini, pickles, and a spicy sauce. In North America, prior to the 70s, falafel was found only in Middle Eastern, Mediterranean, and Jewish neighborhoods and restaurants. Today, the dish is a common...

Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.

Re-create recipes from the TV show Yellowstone featuring delicious dishes as prepared by real-life chef and character "Gator."

"Do you like helping out in the kitchen and trying new recipes? That might be a potential clue to your future career! This book explores what a career in cooking might look like. Readers will discover how their interests can lead to a lifelong future career. Aligned to curriculum standards and 21st Century Skills, Career Clues for Kids prepares readers for a successful future. Includes table of contents, glossary, index, sidebars, and author biographies"--...