Black smoke : African Americans and the United States of barbecue
(Book)
Author
Published
Chapel Hill : The University of North Carolina Press, [2021].
Physical Desc
301 pages, 8 unnumbered pages of plates : illustrations (some color) ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Destin - Adult nonfiction | 641.76 MILLER, ADRIAN | On Shelf |
Subjects
LC Subjects
More Details
Published
Chapel Hill : The University of North Carolina Press, [2021].
Format
Book
Language
English
UPC
40030620525
Notes
General Note
"A Ferris and Ferris book" - title page.
Bibliography
Includes bibliographical references and index.
Description
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today. Also features 22 barbecue recipes collected just for this book"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Miller, A. (2021). Black smoke: African Americans and the United States of barbecue . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Adrian. 2021. Black Smoke: African Americans and the United States of Barbecue. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Adrian. Black Smoke: African Americans and the United States of Barbecue The University of North Carolina Press, 2021.
MLA Citation, 9th Edition (style guide)Miller, Adrian. Black Smoke: African Americans and the United States of Barbecue The University of North Carolina Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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