My French kitchen : a book of 120 treasured recipes
(Book)
Author
Contributors
Published
New York : Morrow, 2006.
Edition
1st William Morrow pbk. ed.
Physical Desc
254 pages : color illustrations ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Destin - Adult nonfiction | 641.5944 HARRIS, JOANNE | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Morrow, 2006.
Format
Book
Edition
1st William Morrow pbk. ed.
Language
English
Notes
General Note
"Originally published as The French kitchen : a cookbook in England in 2002 by Transworld Publishers ... A hardcover ed. was published in 2003 by William Morrow"--Title page verso.
Description
The 120 recipes include French classics such as Onion Soup and Onion Tart, Coq au Vin, and Crème Brûle;e, as well as family favorites like Anouchka's Chile Garlic Bread, great-aunt Simone's Marinated Tuna, and great-aunt Marinette's Slow Fudge Sauce. There's also an entire chapter devoted to chocolate -- cakes, meringues, and spiced hot chocolate.
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Citations
APA Citation, 7th Edition (style guide)
Harris, J., & Warde, F. (2006). My French kitchen: a book of 120 treasured recipes (1st William Morrow pbk. ed.). Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harris, Joanne, 1964- and Fran. Warde. 2006. My French Kitchen: A Book of 120 Treasured Recipes. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harris, Joanne, 1964- and Fran. Warde. My French Kitchen: A Book of 120 Treasured Recipes Morrow, 2006.
MLA Citation, 9th Edition (style guide)Harris, Joanne, and Fran Warde. My French Kitchen: A Book of 120 Treasured Recipes 1st William Morrow pbk. ed., Morrow, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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