American seafood : heritage, culture & cookery from sea to shining sea
(Book)
Author
Published
New York : Sterling Epicure, [2017].
Physical Desc
520 pages : illustrations (some color) ; 29 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Mary Esther - Adult nonfiction | 333.95 SEA | On Shelf |
More Details
Published
New York : Sterling Epicure, [2017].
Format
Book
Language
English
Notes
General Note
"A catalog of more than 500 species"--Cover.
Bibliography
Includes bibliographical references (pages 504-505) and index.
Description
With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet, economy, and the health of our seas; the biology of taste; and the evolution of seafood cuisine, from Pine Bark Stew, red and white chowder, Po Boys, and Clam Bakes, to Baltimore Crab Cakes, Planked Salmon, Oysters Rockefeller, and Sushi. And although this is not a cookbook, Barton Seaver presents invaluable information on traditional culinary arts and his favorite ideas for taste pairings and preferred methods for cooking seafood. An index of species with common, regional, and accepted names, all alphabetized rounds out this must-have volume.
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Citations
APA Citation, 7th Edition (style guide)
Seaver, B. (2017). American seafood: heritage, culture & cookery from sea to shining sea . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Seaver, Barton. 2017. American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Seaver, Barton. American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea Sterling Epicure, 2017.
MLA Citation, 9th Edition (style guide)Seaver, Barton. American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea Sterling Epicure, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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