Kitchen science
(Book)
Author
Contributors
Published
New York : Sterling Pub., 2003.
Physical Desc
80 pages : color illustrations ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crestview - Juvenile nonfiction | J 507 LEV | On Shelf |
More Details
Published
New York : Sterling Pub., 2003.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
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Citations
APA Citation, 7th Edition (style guide)
Levine, S., Johnstone, L., & Garbot, D. (2003). Kitchen science . Sterling Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Levine, Shar, 1953-, Leslie. Johnstone and Dave, Garbot. 2003. Kitchen Science. Sterling Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Levine, Shar, 1953-, Leslie. Johnstone and Dave, Garbot. Kitchen Science Sterling Pub, 2003.
MLA Citation, 9th Edition (style guide)Levine, Shar, Leslie Johnstone, and Dave Garbot. Kitchen Science Sterling Pub., 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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