Kenneth A. Richman

Francis Bacon once wrote, "Some books are to be tasted, others to be swallowed, and some few to be chewed and digested..." This is a book to be chewed and digested, and these essays make as satisfying a meal today as when the first edition was published in 1597. Indeed, the present-day reader is amply rewarded for the effort of taking in the old-fashioned English and peeking at the back of the volume for translations of the Latin quotations sprinkled...