Catalog Search Results
1) Feeling safe
Author
Series
Publisher
Gloucester
Pub. Date
1988
Description
Simple text helps young children understand why they sometimes don't feel safe, when to trust people, why people are unkind, and how to share their feelings with others.
6) Adoption
Author
Series
Publisher
Putnam
Pub. Date
c1994
Description
Discusses what it means to be part of a family and examines some feelings that adopted children may have.
12) Saying no
Author
Series
Publisher
Scholastic
Pub. Date
c1996
Description
Examines, in simple text and illustrations, situations when saying no is an appropriate response and situations when it is the wrong thing to say.
15) Mom has cancer!
Author
Series
Publisher
Barron's
Pub. Date
2008
Description
Learning that his mother has cancer, a little boy becomes frightened then works through his fear with the help of both parents.
Author
Series
Publisher
Candlewick Press
Pub. Date
©2011
Description
This series for young children provides easy-to-understand facts and answers. Launching the series is Who Has What?, a simple story following Nellie and Gus on a family outing to the beach. Humorous illustrations, conversations between the siblings, and a clear text all reassure young kids that whether they have a girl's body or a boy's, their bodies are perfectly normal, healthy, and wonderful.
Author
Series
Publisher
Candlewick Press
Pub. Date
2014.
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Description
Gus, Nellie, and baby Jake visit their community garden before shopping at the farmer's market and grocery store to gather healthy ingredients that they help prepare for a picnic, in a story that explains the role of nutrition in health.
Author
Series
Publisher
PowerKids Press
Pub. Date
2015
Description
Gluten intolerance is being diagnosed more than ever, which makes it an important issue for todays young readers. Using age-appropriate language, this book helps readers gain an understanding of the symptoms and dangers of gluten intolerance. Readers will learn the difference between gluten intolerance, celiac disease, and wheat allergies. They will learn how gluten affects some peoples bodies, how to avoid a negative reaction, and how to eat healthy....
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