After collapsing at work, sous-chef Kelly Matlock retreats to her sister's home in Virgin River where she meets Lief Holbrook, a widower, and as romance blossoms between them, Lief's stepdaughters antics threaten to tear them apart.

Business has been a little slow at the Moonlight Magnolia Detective Agency, but full-figured P.I. Savannah Reid doesn't have time to drown her sorrows in a box of double-chocolate truffles. She's too busy watching the Gourmet Network—and drooling over the sinfully scrumptious confections that Lady Eleanor ("The Queen of Chocolate") whips up on-air. But someone isn't sweet on the Queen's charming chatter—and wants her to hang up her oh-so-quaint...

Restaurant owner Lillian manages an unexpected challenge while sharing her days with a circle of friends and regulars, including ritual-performing accountant Al, heartbroken chef Chloe, and unobtrusive giant Finnegan.

While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.

After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing...

Jerrilyn Farmer′s #1 LA Times bestselling Madeline Bean Culinary mysteries continue to prove to be scrumptiously hip, savory, and irresistible. In this mass market reprint of her second hardcover, Mad Bean is at it again as a search for the perfect sax becomes deadly. The dazzling Jazz Ball for the prestigious Woodburn School of Music promises to be event planner Madeline Bean′s greatest triumph to date. All the rich and mighty of L.A. society′s...

Mad Bean Events is on the job catering the glorious Hollywood season wrap party for the surprise hit gourmet game show, But when one of the key game show writers seems to have disappeared, Maddie′s producer friend needs a replacement -- fast. And who better to write culinary questions than Maddie? When Maddie joins the oddball crew of game show pros, she finds she has a talent for writing clues as well as following them -- since the office she takes...

Half-Iraqi, half-American Sirine is a cook at Nadia's Cafe, which draws the neighborhood's Arab students, expatriates, and exiles. All are hungry for 'real true Arab food' and connection to their homes. One is Hanif Al Eyad, a new hire in the Near Eastern Studies Department at the university who fled Iraq as a young man. Sirine and Han fall in love over food: a baklava they make together, delicate lamb dishes, hummus glistening with olive oil. Populated...

Halia Watkins, the owner of a well-loved soul food restaurant in Prince George's County, Maryland, investigates after a smooth-talking, shady entrepreneur turns up murdered in her kitchen, right next to her cast iron frying pan.

When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy...