Catalog Search Results
Author
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Formats
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
Author
Publisher
Cameron Kids
Pub. Date
2023.
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...
Author
Publisher
Duo Press
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 3
Description
"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon appétit!'"--Provided...
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