Catalog Search Results
Want to learn something new?
Browse these online classes and study at your own pace.
Choose from over 500 classes in 30 subject areas.
Earn a certificate documenting your CEUs, contact hours, and course completion. Build your online portfolio and share your achievements with others.
USE YOUR LIBRARY CARD to get started.
Author
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Publisher
Center Point Large Print
Pub. Date
2020.
Description
"Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family. When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns,...
Author
Publisher
Viking
Pub. Date
[2022]
Description
"While filming on location in Belfast, Northern Ireland, John Doe, the universally adored host of the culinary travel show Last Call, is found dead in a hotel room in an apparent suicide. As the news of his untimely demise breaks, a group of friends, fixers, hustlers, and opportunists vie to seize control of the narrative: Doe's chess-master of an agent Nia, ready to call in every favor she is owed to preserve his legacy; down-on-her-luck journalist...
Author
Pub. Date
2023.
Formats
Description
"When production for the tenth season of the hit cooking competition Bake Week begins at the gothic estate of the show's host and founder, celebrity chef Betsy Martin, everything seems normal. The six contestants are eager to prove their culinary talents over the course of five days, while Betsy struggles for control of the show with her new co-host, the brash and unpredictable Archie Morris. But as the baking competition gets under way, things begin...
Author
Publisher
Running Press Teens
Pub. Date
2021.
Description
Eighteen-year-old Peyton Sinclaire believes winning the "Top Teen Chef" culinary scholarship is the only way to secure her future, but with nine other cooks in the kitchen and a meddling producer only interested in stirring the pot Peyton may have bit off more than she can chew.
Author
Publisher
Make Believe Ideas
Pub. Date
©2013.
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Description
"Annie the Apple Pie Fairy
Everyone loves watching Annie's cooking show on Fairy TV -- until Sondra the Strudel Fairy arrives with a rival show and fancy new ways! In no time at all, Annie and Sondra are competing to make the prettiest pies! It is only when disaster strikes that Annie and Sondra remember what really matters, and that the fanciest ways are not always the best."
Author
Description
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
Author
Publisher
Forge, a Tom Doherty Associates Book
Pub. Date
2021.
Description
"The Lights of Sugarberry Cove is a charming, delightful story of family, healing, love, and small town Southern charm by USA Today bestselling author Heather Webber. Sadie Way Scott has been avoiding her family and hometown of Sugarberry Cove, Alabama, since she nearly drowned in the lake just outside her mother's B&B. Eight years later, Sadie is the host of a much-loved show about southern cooking and family, but despite her success, she wonders...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2018]
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
Author
Series
Description
"Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold to stay at home with her young son. Adding to her funk is an opinionated mother-in-law and a husband rekindling a friendship with his ex. Gracias to her best friend, Alma, she gets a short-term job as a Caribbean cooking expert on a Spanish-language morning TV show. But when the newly minted star attends a Women's Club luncheon,...
Author
Description
"Celebrity cooking show host Marni McGuire has seen it all. She's been married--twice--and widowed and divorced. Now in her midfifties, she's single. Happily so. She just needs to convince her pregnant daughter, Bella, of this fact. And maybe convince herself, too. Especially after Marni's efforts to humor her determined daughter result in a series of disastrous dates that somehow prompt Marni to wonder if maybe the right man for her is still out...
Author
Publisher
G.P. Putnam's Sons
Pub. Date
[2013]
Description
"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last 20 years"--
"Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny...
Author
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Formats
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
Publisher
PBS
Pub. Date
[2023]
Description
Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.
Didn't Find It?
If we don't have what you're looking for, you have 3 options: ask us to bring it in from another library (interlibrary loan), suggest the library purchase it, or call us for assistance.
Didn't find it?
Can't find what you are looking for? You can suggest the library purchase it by submitting a request, or you might find it through our interlibrary loan service. See your options at https://readokaloosa.org/requests. Purchase Suggestion