Catalog Search Results
Author
Publisher
DK
Pub. Date
2002
Description
New in paperback. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use theright equipment, and how to master the etiquette of eating sushi correctly.
Author
Publisher
Tuttle Pub
Pub. Date
c2012
Description
"Finally, a sushi book that actually works! Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After her studies were completed she moved to Memphis, Tennessee bringing with her a passion and knowledge of both traditional...
Author
Publisher
Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd
Pub. Date
[2017]
Description
NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs...
Author
Publisher
Gotham Books
Pub. Date
2007
Description
"A combination of culinary biography, behind-the-scenes restaurant detail, and a unique exploration of globalization's dynamics, this book traces sushi's journey from Japanese street snack to global delicacy. The Sushi Economy takes you through the stalls of Tokyo's massive Tsukiji market, where the auctioneers sell millions of dollars of fish each day, and to the birthplace of modern sushi - in Canada. Issenberg then follows sushi's evolution in...
11) East side sushi
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2016]
Description
Juana, a working-class, single mother, decides to take a job at a local Japanese restaurant. Against all odds, she fights to achieve her dream of becoming a sushi chef.
12) Yoko
Author
Series
Publisher
Hyperion Books for Children
Pub. Date
1998
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Description
When Yoko brings sushi to school for lunch, her classmates make fun of what she eats--until one of them tries it for himself.
Author
Series
Stick Dog volume 11
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2021]
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 2
Description
Stick Dog, Mutt, and the rest of the tidbit-snatching gang cross Picasso Park to the site of a brand-new restaurant, where they sample mouthwatering sushi.
Author
Publisher
Barefoot Books
Pub. Date
2023.
Description
Accompanied by a do-it-yourself sushi recipe, this unique story, infused with Japanese culture, follows Miko who, replacing the imperfect sushi she made for her grandmother's birthday with perfectly formed sushi by a restaurant robot, discovers that kokoro (heart) is the key ingredient to the best gift.
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