Catalog Search Results
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Description
"It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including...
Author
Publisher
Oxmoor House
Pub. Date
2016.
Description
For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories passed down through generations of cooks that tell the story of the South. The trove of reader submissions included in the magazine over the past five...
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2018.
Description
This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions. In...
Author
Publisher
Grand Central Life & Style
Pub. Date
2016.
Description
Buffett's culinary guide to classic Southern coastal recipes, featuring signature recipes from her Gulf Coast restaurant, LuLu's. Her recipes come with anecdotes and family photos that will have you feeling the warm sand between your toes as you read.
Publisher
Oxmoor House
Pub. Date
2016.
Description
A collection of every single recipe published in Southern Living magazine in 2016, presented in twelve chapters for each month of the year. Includes seasonal dishes, as well as regional classics and the latest trends, all tested for perfection by the Southern Living experts.
18) Deep South staples, or, How to survive in a southern kitchen without a can of cream of mushroom soup
Author
Publisher
Hyperion
Pub. Date
2006
Didn't Find It?
If we don't have what you're looking for, you have 3 options: ask us to bring it in from another library (interlibrary loan), suggest the library purchase it, or call us for assistance.
Didn't find it?
Can't find what you are looking for? You can suggest the library purchase it by submitting a request, or you might find it through our interlibrary loan service. See your options at https://readokaloosa.org/requests. Purchase Suggestion