Catalog Search Results
Want to learn something new?
Browse these online classes and study at your own pace.
Choose from over 500 classes in 30 subject areas.
Earn a certificate documenting your CEUs, contact hours, and course completion. Build your online portfolio and share your achievements with others.
USE YOUR LIBRARY CARD to get started.
Author
Description
"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals...
Publisher
Dorling Kindersley Limited
Pub. Date
2019.
Description
Choose from this wonderful range of soup recipes to use the best each season has to offer. Recipes are organised seasonally so you can easily find a soup to make with the fresh ingredients you have to hand. Tips on cooking time and freezing help with planning also provided.
Author
Description
"Fully revised and better then ever, this new edition of Healthy Calendar Diabetic Cooking is packed with new recipes to give cooks with diabetes over a year of delicious, diabetes-friendly meals. Organized around weekly menus and complete grocery lists that are designed to save readers time, effort, and money, this cookbook is a meal-planner and recipe book in one. With hundreds of recipes and an innovative design, it's easy to see why this is one...
7) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Description
"A PDF has been provided for reference"--
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.
Publisher
Centennial Books, an imprint of Centennial Media, LLC
Pub. Date
[2021]
Description
"Whether you are craving for a novelty like Pumpkin Whoopie Pies, an old favorite like Kentucky Butter Cake, or a classic French Caramel Custard, there's a dish to make your mouth water and inspire you to spend some quality time in the kitchen." --
Author
Series
Publisher
America's Test Kitchen
Appears on list
Formats
Description
"Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects"--
When the temperature outside dips, it's time to heat up the kitchen. The staff at America's Test Kitchen share cozy recipes, from soul-satisfying soups and simple dinners to slow-simmered weekend projects and showstopping layer cakes. You'll feel inspired-- and eat well-- all season...
Author
Publisher
Thomas Nelson
Pub. Date
[2014]
Description
"This is not your grandma's potluck. The cliche is unavoidable. At the third Thursday potluck, you won't find canned soup casseroles or whipped delite, as much as you may love them. What you will find instead is an array of dishes in sync with the season. Each month offers up an appropriate menu. July is for tomatoes; August for figs; December for gifts from the kitchen; February for staying warm. Gouda Risotto with Fresh Peas, Cider-Braised Pork...
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Description
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full...
Author
Publisher
Shiloh Run Press
Pub. Date
2016.
Description
"Overloaded with garden produce, CSA shares, or farmers' market finds? Now you'll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use. Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country"--Amazon.com.
Author
Publisher
Roost Books, an imprint of Shambhala Publications, Inc
Pub. Date
[2017]
Description
"Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion--despite busy schedules, long work days, and picky eaters. Through forty complete meals, you'll discover hearty dinners the whole family will love"--
Author
Publisher
Sterling Epicure
Pub. Date
2015.
Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri....
Didn't Find It?
If we don't have what you're looking for, you have 3 options: ask us to bring it in from another library (interlibrary loan), suggest the library purchase it, or call us for assistance.
Didn't find it?
Can't find what you are looking for? You can suggest the library purchase it by submitting a request, or you might find it through our interlibrary loan service. See your options at https://readokaloosa.org/requests. Purchase Suggestion