Catalog Search Results
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2021.
Description
"WINNER OF THE JANE GRIGSON TRUST AWARD 2020 WINNERS OF BBC RADIO 4 FOOD & FARMING AWARD FOR BEST STREET FOOD Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth...
Author
Publisher
W.W. Norton
Pub. Date
2007
Description
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.
Author
Publisher
Harvard Common Press
Pub. Date
c2002
Description
Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines...
Author
Publisher
Sterling Epicure
Pub. Date
[2017]
Description
With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet, economy, and the health of our seas; the biology of taste;...
Publisher
America's Test Kitchen
Formats
Description
Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy...
13) Shocking seafood
Author
Series
Publisher
Bearport Pub
Pub. Date
c2009
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 1
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Description
This book celebrates oceans, coasts and shorelines the world over. Bringing together incredible stories and legends of the sea, delicious recipes and activities inspired by the coast, and fascinating trivia on everything from marine exploration to the turning tides, it will captivate anyone who is enthralled by the wonder of the sea.
Learn about sea creatures, such as turtles, jellyfish, whales, sharks, and dolphins
Dish up delicious recipes and...
Pub. Date
2016
Description
"Although it is highly unlikely that lionfish will ever be eradicated from their invaded range, it is very possible that their populations can be controlled and their impacts minimizes simply by adding it to the menu. While many traditional native seafood species are under immense fishing pressure and in need of protection, lionfish are a tasty, nutritious and environmentally conscious seafood choice. There is simply no "greener" fish to eat!"
Author
Series
Publisher
William Morrow
Pub. Date
c2002
Description
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet...
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