Twenty-two-year-old Siobhan O'Sullivan runs the family bistro named for her mother. It's been a rough year for Siobhon, but it's about to get rougher. One morning they discover a man seated at a table with a pair of scissors protruding from his chest. It's up to Siobhon to solve the crime.

"This novel is the story of Mariel and Ned, a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them"-- Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she's been holed up for more than...

After Froggy misbehaves at a fancy restaurant, his parents take him to a fast flies restaurant to celebrate their anniversary.

"Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems...

Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he₂ll need the best of the best on his side, including the beautiful Helene.

A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

"The Bad Guys have entered a whole new world--like, literally--a VERY nasty new universe awaits. Oh, Mr. Snake, what have you done ...?"--Provided by publisher

A successful restaurateur gets a second chance with her childhood sweetheart in this romance classic by a #1 New York Times–bestselling author. With a little determination and a lot of charm, Rosa Capoletti took a run-down pizza joint and turned it into an award-winning restaurant, voted the "best place to propose" three years in a row. For Rosa, though, there has been no real romance since her teenaged love affair with Alexander Montgomery ended...

"Bud Threadgoode grew up in the bustling little railroad town of Whistle Stop, Alabama, with his mother Ruth, church going and proper, and the fun-loving hell-raiser, his Aunt Idgie. Together they ran the town's popular Whistle Stop Café, known far and wide for its famous 'Fried Green Tomatoes.' And as Bud often said of his childhood, 'How lucky can you get?' But sadly, the railroad yards began to shut down and the town became a ghost town, with...