Catalog Search Results
Author
Pub. Date
2018
Description
Do you hate to grocery shop? Do you detest incessant menu planning, or do you spend more on your family's food needs than you do on your mortgage? Feel as if you're running to the grocery store before a storm or other potentially disruptive events because you need to stock up? Food storage is the answer to each of those problems. My name's Karen and I care about making sure my family's dietary needs are met, no matter what. One way I do this is through...
Publisher
Rockridge Press
Pub. Date
©2013
Description
"For generations, home canning was considered an integral part of feeding a family. Recently this rewarding and economical way of preserving fresh fruits, vegetables, meats, and prepared foods has experienced an explosion of popularity. Discover for yourself just how easy and fun canning be. 'Canning & Preserving for Beginners' provides easy-to-understand directions to start your home-canning projects today"--Page 4 of cover.
Author
Publisher
Fox Chapel Publishing
Pub. Date
[2020]
Description
"A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning....
14) The complete guide to pickling: pickle and ferment everything your garden or market has to offer
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Description
"Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors."--Page 4 of cover.
Author
Publisher
Jump!, Inc
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Description
"In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Garden to Pickle also features reading tips for teachers and parents, a table of contents, a glossary,...
19) Rocks & fossils
Publisher
Time Life Books
Pub. Date
c1996
Accelerated Reader
IL: UG - BL: 11.4 - AR Pts: 14
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