"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--

"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed...

With the scrumptious fillings and simple crusts featured throughout these pages, you can dive right in and more fifty delicious recipes sure to satisfy your friends and family.

Features pie recipes for several different types of pie, including butterscotch pie, sugar plum cobbler, and cranberry-pear slab pie.

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas,...

From pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. Anastopoulo cracks open our relationship to pie to examine America's history with pie--and how pie become the symbol of a nation. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this food history is for bakers, dessert lovers, and...

A good-natured monster thinks a pie made out of flies would be a good dessert, and invites all his friends and relatives over to try it

Introducing Little Pies with Big Taste, the ultimate cookbook for sweet treats that will satisfy any appetite. Through this cookbook, you’ll learn all the tools and techniques needed to create amazing mini pies like a professional! Whether you’re a beginner or an experienced chef, you’ll get all the guidance you need to make delectable treats. --Amazon.

"Featuring 170 recipes for piecrusts, custards, fruit fillings, whipped toppings, and more. From reimagined classics, like Apple Crumb Pie, to creative new takes, like Banana Pudding Meringue Pie, this cookbook is a well of baking inspiration. With tried and tested recipes and photography as your guide, explore the glorious world of artisan pies and tarts from your home kitchen" -- Back cover.