Catalog Search Results
Want to learn something new?
Browse these online classes and study at your own pace.
Choose from over 500 classes in 30 subject areas.
Earn a certificate documenting your CEUs, contact hours, and course completion. Build your online portfolio and share your achievements with others.
USE YOUR LIBRARY CARD to get started.
Series
Publisher
Lerner Publications Co
Pub. Date
2002
Accelerated Reader
IL: MG - BL: 7.2 - AR Pts: 1
Description
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Author
Series
Publisher
F. Watts
Pub. Date
1983
Description
Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
Author
Publisher
Henry Holt and Co. in association with Oxfam
Pub. Date
2004
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Description
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
Author
Publisher
Pelican Publishing Company
Pub. Date
2014.
Description
"Kid-friendly foods made healthy! Whip up nutritious meals with America's favorite kid chef. Wholesome, fresh, and flavorful ingredients are the centerpiece in these tasty dishes, which include Beef and Broccoli Stir Fry, Crab-Stuffed Tomatoes, and Inside-Out Peach Crumble. Children (and adults!) can prepare these international recipes with ease."--Amazon.com.
10) Shocking seafood
Author
Series
Publisher
Bearport Pub
Pub. Date
c2009
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 1
12) Mammal menu
Author
Series
Publisher
Bearport Pub
Pub. Date
2009
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 1
Description
Learn about eating different mammals.
Author
Series
Formats
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
Author
Series
Publisher
Bearport Pub
Pub. Date
c2009
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 1
Description
Learn about the wide variety of dishes--from fried spiders to scorpion soup--that are cooked and eaten by people from different cultures all around the globe. Features large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread.
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group
Pub. Date
[2019]
Description
For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.
Didn't Find It?
If we don't have what you're looking for, you have 3 options: ask us to bring it in from another library (interlibrary loan), suggest the library purchase it, or call us for assistance.
Didn't find it?
Can't find what you are looking for? You can suggest the library purchase it by submitting a request, or you might find it through our interlibrary loan service. See your options at https://readokaloosa.org/requests. Purchase Suggestion