Catalog Search Results
Author
Publisher
Henry Holt and Co. in association with Oxfam
Pub. Date
2004
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Description
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
Author
Publisher
Little Bee Books
Pub. Date
[2019]
Description
Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas...
Author
Series
Formats
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
10) Come and eat!
Author
Publisher
Charlesbridge
Pub. Date
c2011
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Description
Depicts kinds of food and ways of eating across the world and includes details about the cultures represented in each photograph.
Author
Series
Publisher
PowerKids Press
Pub. Date
2017.
Description
"This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales and guacamole. Jaw-dropping images and absorbing fact-filled text make this volume...
Author
Series
Publisher
Tadpole Books are published by Jump!
Pub. Date
[2023]
Description
"In Eating Healthy Foods, emergent readers see and read about eating healthy options from each of the five main food groups. Carefully crafted text uses high-frequency words, repetitive sentence patterns, and strong visual references to support emergent readers and ensure reading success. Eating Healthy Foods includes tools for teachers and caregivers as well as introductory nonfiction features such as labels, a table of contents, words to know, and...
Author
Series
Publisher
PowerKids Press
Pub. Date
2017.
Description
"There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its beautiful architecture and entertaining festivals. This motivating tour of the beautiful European country also incorporates compelling information about Italy's...
Author
Publisher
Lobster Press
Pub. Date
c2009
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Description
It all began with the beets. The revoltingly red beets that drove Edgar, Allan, and Poe to do the horrendously horrible thing that they did. Their mother has one unbreakable rule: "No dessert until you finish your dinner." But how can Edgar, Allan, and Poe possibly clear their plates when there are Brussels sprouts to be swallowed, liver to be chewed, and worst of all, beets to be bitten? There must be a way to get rid of dinner, without having to...
Author
Publisher
Nosy Crow, an imprint of Candlewick Press
Pub. Date
2023.
Description
"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner,...
Author
Series
Publisher
Duopress, an imprint of Sourcebook
Pub. Date
[2023]
Description
"Sushi, corn on the cob, tacos, and curry! Come along on a trip around the world with a group of babies excited to show us their yummy foods and unique traditions. The journey takes us from a farmers' market in the United States (hamburgers, apples) to a floating market in Thailand (pad Thai, chicken satay), with stops in Mexico, Greece, India, China, and many more countries. These children welcome us into their homes with friendly greetings and tasty...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Description
Shares advice on how to improve energy and health while letting go of negative food habits, outlining a three-part plan for long-term control and recovery from restriction breaks taken during the holidays, vacations, and times of stress.
Author
Series
Publisher
Lerner Publications
Pub. Date
[2019]
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Description
Alfie does not seem too worried when a yak appears at his house on a bicycle, but when the yak says Yuck! to everything that Alfie offers him, Alfie thinks he's very rude! This charmingly illustrated story about a picky Yak helps young children learn to read with carefully leveled text.
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