"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...

Dead people try to communicate with a short-order cook, who serves as a small desert town's reluctant confidant. Odd Thomas thinks of himself as an ordinary guy with a certain measure of talent at the Pico Mundo Grill, and he is rapturously in love with the most beautiful girl in the world, Stormy Llewellyn.

While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.

A simple introduction to the work chefs and cooks do, including where they work, tools they use, and their importance to the communities they serve.

Traces the South Korean author's personal quest for identity and belonging after being abandoned at the age of three and subsequently adopted by a New Orleans couple in a non-Asian community.

Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty -- as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney...

"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"-- In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation,...

In the summer of 1919 young Mac joins the Forest Rangers who teaches him the meaning of hard work. He also clashes with the cook who turns out to have a secret talent other than just cooking and bonding with his dinner bell.

You may think you know the finger-licking, joke-cracking queen of Southern cuisine. You may have even visited her restaurant to taste for yourself the down-home delicacies that made her famous, or even heard her Cinderella story (a single mom started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and popular television shows), but you have never heard the intimate details of her often bumpy...