Dedicating herself to her culinary patrons, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.

Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling new novel. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is...

Take one out-of-work pastry chef ... Teeny Templeton believes that her life is finally on track. She's getting married, she's baking her own wedding cake, and she's leaving her troubled past behind. And then? She finds her fiancé playing naked badminton with a couple of gorgeous, skanky chicks. Add a whole lot of trouble ... Needless to say, the wedding is off. Adding insult to injury, her fiancé slaps a restraining order on her. When he's found...

Business has been a little slow at the Moonlight Magnolia Detective Agency, but full-figured P.I. Savannah Reid doesn't have time to drown her sorrows in a box of double-chocolate truffles. She's too busy watching the Gourmet Network—and drooling over the sinfully scrumptious confections that Lady Eleanor ("The Queen of Chocolate") whips up on-air. But someone isn't sweet on the Queen's charming chatter—and wants her to hang up her oh-so-quaint...

American Lola Laforet was swept away in a whirlwind wedding and found herself the chef/owner of the Hotel Riviera. Her life seemed to be a dream come true. But then her husband disappeared one day with nothing more than a wave goodbye. Six months later, Jack Ferrar, an American ex-pat living on his boat, drops anchor in Lola's harbor and teaches her the true meaning of attraction. When various shady people-all claiming ownership of the Hotel Riviera-and...

Restaurant owner Lillian manages an unexpected challenge while sharing her days with a circle of friends and regulars, including ritual-performing accountant Al, heartbroken chef Chloe, and unobtrusive giant Finnegan.

While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef. But Tomasso is the one who knows...

After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing...

Jerrilyn Farmer′s #1 LA Times bestselling Madeline Bean Culinary mysteries continue to prove to be scrumptiously hip, savory, and irresistible. In this mass market reprint of her second hardcover, Mad Bean is at it again as a search for the perfect sax becomes deadly. The dazzling Jazz Ball for the prestigious Woodburn School of Music promises to be event planner Madeline Bean′s greatest triumph to date. All the rich and mighty of L.A. society′s...