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Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2016.
Description
"This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and...
Author
Publisher
DK Publishing
Pub. Date
2022.
Description
"New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes...
7) Bee-bim bop!
Author
Publisher
Clarion Books
Pub. Date
c2005
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Description
A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting.
Author
Series
Publisher
Lerner Publications Company
Pub. Date
c2003
Accelerated Reader
IL: MG - BL: 6.9 - AR Pts: 1
Description
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
12) Foods of Korea
Author
Series
Publisher
KidHaven Press
Pub. Date
c2011
Description
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.
Author
Pub. Date
2021.
Description
"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search through intimate and global history to understand herself...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Description
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous 1- to 3-page comics fully illustrate the steps and ingredients needed to bring more that 60 traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef...
Author
Publisher
Quirk Books
Pub. Date
©2023.
Description
"Maya's grandmother, Halmunee, may be losing her memory, but she hasn't lost her magic touch in the kitchen. Whether she serves Maya salty miyeok-guk or sweet songpyeon, the food is accompanied by a story Maya craves about her family's mysterious past in Korea---stories her mother would prefer stay in the past, especially if they involve Maya's father. ---
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