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Author
Publisher
Manga University
Pub. Date
2007
Description
Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese cuisine. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), and many...
Author
Publisher
Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd
Pub. Date
[2017]
Description
NATIONAL & REGIONAL CUISINE. Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs...
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2019]
Description
Playful and instructive, this hybrid cookbook and graphic novel introduces the history of ramen and provides more than forty recipes for everything you need to make the perfect ramen at home, including stocks, tares, broths, noodles, toppings, and accompaniments. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the necessary steps and ingredients. Along the way, they share preparation...
Author
Publisher
Marshall Cavendish Cuisine
Pub. Date
2022, 2012.
Description
As one of Japan's favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. This cookbook shows you how easy it is to prepare onigiri for any occasion, whether it is for a meal or a tasty snack to pack in your lunchbox. Popular among adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient and moulded into balls, triangles or any...
Author
Publisher
Tiller Press
Pub. Date
2020.
Description
"Embark on a foodie's journey through the world of anime--and learn to recreate delicious dishes from your favorite series--with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines--and it's also overflowing with so many scrumptiously rendered meals! Do you ever watch your favorite anime series and start craving the crunch of crispy seafood or the warmth of delicious noodles...
Author
Publisher
Titan Books
Pub. Date
2022.
Description
Recreate the magic of Studio Ghibli in your own kitchen! Dozens of in-depth recipes will bring your favorite films to life, and detailed instructions packed with tips and background info will give you a new appreciation for Japanese culture and cuisine The animated masterpieces of Studio Ghibli explore universal themes of nature, love, family, memory, and, of course, food! From the pumpkin fish pie in Kiki's Delivery Service to the hambagu in Pom...
Author
Publisher
Marshall Cavendish Cuisine
Pub. Date
[2014]
Description
Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond...
Author
Series
Jasmine Toguchi volume 1
Publisher
Findaway World, LLC
Pub. Date
[2022]
Description
Eager to do something her big sister has not done first, Jasmine Toguchi, eight, decides to pound mochi with the men and boys when her family gets together for New Year's.
Author
Publisher
Tuttle Pub
Pub. Date
c2012
Description
"Finally, a sushi book that actually works! Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After her studies were completed she moved to Memphis, Tennessee bringing with her a passion and knowledge of both traditional...
Author
Series
Publisher
Lerner Publications Co
Pub. Date
c1983
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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