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Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Description
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Description
"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor-building methods, like blending spices and tempering...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Description
A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking-with accessible and innovative Indian-American recipes
Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking-a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy...
10) Meals in India
Author
Series
Publisher
Bullfrog Books
Pub. Date
[2017]
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Description
"Carefully leveled text and vibrant photographs introduce readers to a variety of India's foods and cultural practices. Includes picture glossary and index."--
11) A taste of India
Author
Series
Publisher
Thomson Learning
Pub. Date
1994
Accelerated Reader
IL: MG - BL: 5.8 - AR Pts: 1
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