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Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Description
"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed...
5) Miami!
Author
Publisher
Grosset & Dunlap, an imprint of Penguin Random House
Pub. Date
[2015]
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 3
Description
When Zia Donatella's latest secret ingredient sends Alfie and Emilia to Miami, Florida, the siblings cook up an adventure full of beautiful beaches, salsa dancing, and deliciously spicy Caribbean food.
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